Sunny, sweet papaya notes played within a chorus of mango, lemon peel and guava under a orange blossom nose.
Corinne Bailey Rae. Bike rides down country roads. Picnics in grassy fields, climbing out onto the highest branch of the oak tree on a dare. Poached salmon and sautéed green beans, with a stop at Jimtown Store for dessert on the way home. For some tasty beans, fine chop a shallot and sautee in olive oil for about a minute, then throw in the green beans and toss with shallot and add white wine . Cook down the wine until it’s gone and serve with the fish.