2015 Comstock Vineyard Dry Creek Valley Sauvignon Blanc


Tasting Notes

Alto notes of fresh and lively pink grapefruit interweave through a melody of tangerine, lemon peel and citrus under a honeysuckle nose.


Winemaker's Notes


Pairs With

Lianne La Havas. Dandelion chains. Horse shoes. Olive and cheese plate. Oh, and grilled watermelon. I know, you’re thinking... grilled watermelon?  Yep, I grill watermelon.  It really concentrates the flavors and it’s really easy to do.  Slice the watermelon and leave the rind on, brush with some olive oil and add just a minute amount of salt.  Place on a hot grill and leave for about five minutes for each side just so you see some grill marks.  Dice the watermelon into medium size pieces, and put in a bowl.  Add cucumber slices, the arugula and sprinkle in some goat cheese and toss with balsamic vinaigrette.  It goes great with the Sauvignon Blanc and a picnic at Lake Sonoma, in sunlight green and gold.

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2015 Comstock Vineyard Dry Creek Valley Sauvignon Blanc