Alto notes of fresh and lively pink grapefruit interweave through a melody of tangerine, lemon peel and citrus under a honeysuckle nose.
Lianne La Havas. Dandelion chains. Horse shoes. Olive and cheese plate. Oh, and grilled watermelon. I know, you’re thinking... grilled watermelon? Yep, I grill watermelon. It really concentrates the flavors and it’s really easy to do. Slice the watermelon and leave the rind on, brush with some olive oil and add just a minute amount of salt. Place on a hot grill and leave for about five minutes for each side just so you see some grill marks. Dice the watermelon into medium size pieces, and put in a bowl. Add cucumber slices, the arugula and sprinkle in some goat cheese and toss with balsamic vinaigrette. It goes great with the Sauvignon Blanc and a picnic at Lake Sonoma, in sunlight green and gold.